Blog postMaster of Sauces – Georges Auguste Escoffier
Master of Sauces – Georges Auguste Escoffier
Georges Auguste Escoffier (1846 – 1917) is known as the ‘master of sauces’. His love and passion for cooking and food took him to different places in his life and made him an authority on sauces. He travelled the length and breadth of…
2969Blog postNew York’s Top Michelin Star Restaurants
New York’s Top Michelin Star Restaurants
New York has long been hailed as the epicenter of American cuisine, and for good reason. This city is home to an endless number of talented chefs, who have elevated the humble humble diner into a fine-dining experience. New York has more than…
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