Italian Cuisine and Food from the Sea
Italian cuisine is a reflection of its geographic location, the varied geography of Italy and the many diverse cultures that have influenced it over the centuries. The cuisine is based on local and regional ingredients such as olive oil,…
1972How Did Beef Stroganoff Get its Name?
Beef Stroganoff is one of the most popular dishes in Russia. The dish has its roots in the Caucasus, and its name is a combination of the names of its main ingredients: beef and Stroganov. The dish was named after the Stroganov family, who were…
3606Italian Cuisine and the Best Tomato Sauce
Tomato sauce is one of the easiest, most delicious ways to make use of summer’s harvest of tomatoes. The classic red sauce, made with tomatoes, onion, garlic, and oregano, is so versatile that it can be used in so many other dishes. The…
1840Italian Olive Oil and the Italian Olive Farmers
Although a variety of oils is produced around the world, only a few types are used in the production of olive oil. These oils include olive varieties that are best suited to produce olive oil. In particular, producers who use olive oil must use…
2095Beef Tartar – What Is It and Where Did It Come From?
The history of beef tartar begins with the French. In the early 1900s, the French army was stationed in British Columbia. The climate and local cuisine were new to the French soldiers, who quickly adapted and began to experiment with local…
4624The Varieties of Pastas in an Italian Kitchen
Pastas are one of the most popular and widely consumed foods in the world. The versatility of pasta is only matched by its popularity. No matter where you are in the world, you are sure to find people eating pasta. From soups to main courses to…
1798What is Pizza and Where Did it Originate?
Did you know that pizza is actually might not Italian in origin? While many people believe that pizza was invented in Italy, the truth is that the Pizza’s origins are still the subject of much debate. Some historians trace its culinary origins…
2191The World's Best Chefs - Georges Auguste Escoffier
From the Great Pyramids of Giza to the temples of Angkor, gastronomy has been an immense part of the human experience. We know this because our history is full of stories of people trying to make the best possible food using whatever resources…
2255Choose Roasting as a Cooking Method
When you think about it, eating roasted foods might not seem like such a big deal. After all, how different can they be? These are foods that have been cooked in an oven at a high temperature until they’re browned and crunchy. They tend to be…
3155The Story Behind the Creation of Beef Wellington
Beef Wellington is a traditional French dish that takes a little bit of work and precision, but the end result is so worth it. The dish is one of those fancy French foods that most people haven’t heard of or don’t even know exists. While…
3162Italian Wines and the Importance in Italian Society
The world of wine has long been a staple of the luxurious and refined dining experience. In the Western world, red wine has long been considered a staple of a fine dining experience. In fact, it has become so ingrained in the culture that even…
1782A Guide to the Most Famous Italian Wine Regions
When it comes to wine, Italy knows how to make some serious magic. The country is one of the world’s leading producers of the beverage, and its variety is astounding. From north to south, from high altitudes to the coast, and from the Italian…
2105Is Crème Brule Truly French?
Crème Brule is perhaps the most iconic French baking speciality, and you’ve probably had it without even knowing it. The name itself may not be French, but its origins are… Or are they? If you love this rich, chocolatey custard dessert and…
3414The Fundamental flavors of Italian Cuisine
Italian cuisine has a long history and an abundance of Regional and Ancestral Recipes. Italian food is the result of centuries of social and economic change in Italy, and the wave of these influences has swept the country with different…
1702Why Baking is the Best Method to Make Bread
There are many reasons to love baking your own bread. It’s a great way to learn about the science of food, balance your sense of smell and taste, develop your fine motor skills, and leave the store bought stuff behind. But perhaps its greatest…
3074How did Baked Alaska get its Name?
The Dessert Baked Alaska has a rich history. The dessert has a very interesting origin that has been going on for quite a long time. This sweet dessert was first created in the early 1900s. The origins of this delicious dessert have been traced…
2093What is The Mediterranean Diet?
The Mediterranean diet is one of the healthiest and most enjoyable ways to eat. It is rich in heart-healthy fats, fiber, and antioxidants. It is also one of the most distinctive diets. The Mediterranean diet originated in Greece, where it has…
1762The Basic Sauces Used in French Cuisine
French cuisine is known for its amazing sauces. It is said that French chefs have developed more than 4,000 different sauces throughout history. The French have enjoyed their sauces as much as the rest of the world has. Aside from being…
2059French Cuisine - The Best Boeuf Bourguignon
Boeuf bourguignon is an old-school French recipe for a tender, smoky beef stew. The dish is one of the most famous and recognizable French classic recipes. Although it might sound a bit fancy, it’s actually one of the most common dishes in…
2785Brown and White Roux Explained – The Differences and Uses
A Roux is a mixture of fat and liquid that is used in cooking to thicken sauces and soups. It also helps bind ingredients into a sauce. Brown and white Roux are two different types of Roux. These two types of Roux have different properties. They…
2408When to Sauté and What Food to Sauté
In cooking, sautéing is one of the most common methods of cooking food. It involves pan frying or shallow-frying in a small amount of fat or oil. It is often used as a way to cook vegetables, fish, or meat without sautéing in a skillet.…
2032Commonly Used Sauces in Chinese Cooking
Chinese food is a vast and varied genre with countless regional variations. It can be daunting to take on the task of learning how to cook Chinese food. Everything from sauces to cooking techniques can be different depending on where you live in…
2053What are the Most Famous French Desserts?
French desserts are known for their sophistication and artistry. It is no wonder why French desserts are so famous. With their luscious flavors and artful presentations, these desserts will leave you wanting more. If you’re planning a dinner…
3131Cooker and Stoves in a Professional Kitchen
No matter how good your culinary skills are, if your kitchen doesn’t have the right equipment, then you won’t be able to produce top quality dishes. The most important piece of kitchen equipment is a good cooktop and range. Cookers and…
3151The Story of the Origins of Peach Melba
Peach melba is a classic Australian dessert that is now commonplace in restaurants across the country. While we may not be able to claim credit for its creation, it’s fair to say Australians have brought this dessert to the international…
2441Kitchen Extractor Hoods, Commercial and in the Home
An extractor hood is a device that sits over your stove or other kitchen appliance and extracts moisture from the air, leaving your kitchen smelling nice and fresh. The extractor hood is usually a metal cylinder with a fan and other ventilation…
3725Popular British Street Foods
British street food is as diverse and as exciting as its culture and its geography. From seafood to steak, curry to curry wurst, the British street food scene is one for the ages. If you’re looking for authentic British street food, a list of…
2615Is the Hamburger Really an American Food?
The hamburger is credited to Henry David Thoreau, who wrote in his journal in 1846 about the hamburger steak being served at a hotel in Massachusetts: “The hamburger steak was a new discovery at this hotel, and so they served it to us boiled…
2623Stewing and What Meat Cuts to Use
Stewing is a form of slow-cooking. It involves placing your meat in a pot, water, or other container, and allowing the juices to slowly seep into the meat. This process concentrates the meat’s flavor and makes it tender. Aside from the obvious…
2388Street Foods to Enjoy in Mexico
Mexican street food is unlike many of the other types of street food you may be familiar with. Instead of being prepared and sold by vendors who set up shop in the city for a limited time, Mexican street food is in constant circulation. That’s…
2565The World’s Best Chefs - Jacques Pepin
Chef Jacques Pepin is a culinary legend, a legend who has worked with some of the greatest names in the culinary world, including his mentor, the legendary Alain Ducasse. Pepin is one of the few chefs who have worked under both of them and…
2169What Foods Benefit From Braising?
Braising is a simple and classic technique that harnesses the power of liquid to cook in a low and gentle fashion. This method of cooking utilizes a very small amount of liquid, which simmers at a very low temperature for a long time. This slow…
2460Are French Fries Really French?
Americans love French fries. And if Americans love something, it’s probably not French. Americans are passionate about their fries, and except for a few local variations, the French are not a major part of the snack food landscape. Many…
2019Essential Knives that Every Chef Should Own
When you think of a chef, you probably think of someone who is incredibly skilled in the kitchen and spends their days creating delicious, mouthwatering meals for their friends and family. They spend hours in the kitchen, learning all the…
3046What are the Various Pots and Pans used in the Kitchen?
In the world of modern cooking, there are a wide range of pots and pans that are used. If you’ve stepped foot in a modern kitchen, it’s very evident that these pots and pans are used extensively. The reason for this is because cooking with…
3651Where Does the Sandwich Come From and Why is it Named So?
The sandwich has been with us for centuries, and it’s one of the simplest, most convenient, and easily the most popular fast food item today. Even though it seems like everyone and their dog has known about it for ages, the origins of the…
2342Electric Mixers in Home and Professional Kitchens
There are a few things everyone needs in their kitchen. The first is a mixer, but the question is, which one? While every kitchen will have different needs, every home or professional kitchen will have similar needs when it comes to mixing. So,…
3305The Many Uses of the Handy Food Processor
If you have ever spent time in the kitchen, then you know how difficult it can be to get all the ingredients ready at the same time. You need to get everything chopped, sliced, diced and prepared at the same time. And you can never be sure when…
3295How to choose what Food to Barbeque
If you have a backyard, you probably have at least a few barbecues lit up every weekend to ward off the summertime blues. There’s nothing quite like sitting around a campfire or a grill to get the family together, and once you get the hang of…
3601What is Eggs Benedict and Where Did it Come From?
Eggs Benedict is a dish that has been around for a long time. With roots in the early 1900s, this dish has become one of the most well-known brunch dishes today. Its origins are a bit sketchy, but there are a few theories that are all pretty…
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The World’s Best Chefs - Alain Ducasse
The World's Best Chefs - Georges Auguste Escoffier
The World’s Best Chefs – Thomas Keller
The World’s Best Chefs - Gordon Ramsey
The World’s Best Chefs - Anne Sophie Pic